Scotch Whisky Barrel Aged Coffee, Colombia Single Origin Washed Whole Coffee Bean, Medium Roast w/ Flavor Notes of Milk Chocolate, Raspberry, Honey, Silky Scotch by Oak & Bond Coffee Co. – 10oz.

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$25.95

FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.
ROAST: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich, distinct flavors and high-quality taste, and aged in Scotch whisky barrels from some of the finest distilleries in Scotland.
BEAN ORIGIN: The coffee beans used in our single-origin Colombian medium roast are grown by farmers in the Nariño region, which is known for full-bodied coffee with deep rich flavors. This region is part of what’s been called a new Colombian coffee triangle, with high altitudes that lend high acidity and notes of fruit, chocolate, and caramel for distinctive taste profiles!

$25.95

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FLAVOR NOTES: The candy, silky flavors that linger in once-used Scotch whisky barrels mix with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian espresso. The result’s a vibrant, deliciously clean style profile that can delight any palate.
ROAST: Sourced from the Nariño area of Colombia, our 100% single-origin Arabica espresso beans are expertly roasted to an ideal Medium stage to intensify the wealthy, distinct flavors and high-quality style, and aged in Scotch whisky barrels from a few of the most interesting distilleries in Scotland.
BEAN ORIGIN: The espresso beans utilized in our single-origin Colombian medium roast are grown by farmers within the Nariño area, which is understood for full-bodied espresso with deep wealthy flavors. This area is a part of what’s been known as a brand new Colombian espresso triangle, with excessive altitudes that lend excessive acidity and notes of fruit, chocolate, and caramel for distinctive style profiles!
ROAST LEVEL: A medium roast stage completely enhances the sleek, silky taste imparted by Scotch whisky barrels for a full-bodied brew that carries notes of milk chocolate, raspberry, honey, and pecan. Take pleasure in it as a pleasant option to get up within the morning, or the proper pairing with a glass of Scotch whisky at evening!
FRESHNESS / QUALITY: We don’t reduce corners at any level in our course of. Each Oak & Bond espresso is hand-crafted with ardour to create a scrumptious, high-quality outcome. We regularly pattern and cup throughout barrel growing old for rigorous high quality management, and pack every gold-stamped espresso bag in a sublime ornamental canister for sealed-in freshness.

Specification: Scotch Whisky Barrel Aged Coffee, Colombia Single Origin Washed Whole Coffee Bean, Medium Roast w/ Flavor Notes of Milk Chocolate, Raspberry, Honey, Silky Scotch by Oak & Bond Coffee Co. – 10oz.

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Scotch Whisky Barrel Aged Coffee, Colombia Single Origin Washed Whole Coffee Bean, Medium Roast w/ Flavor Notes of Milk Chocolate, Raspberry, Honey, Silky Scotch by Oak & Bond Coffee Co. – 10oz.
Scotch Whisky Barrel Aged Coffee, Colombia Single Origin Washed Whole Coffee Bean, Medium Roast w/ Flavor Notes of Milk Chocolate, Raspberry, Honey, Silky Scotch by Oak & Bond Coffee Co. – 10oz.

$25.95

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